on each tourist place as never before!
Skiing in Courchevel
Fast Facts- Location: In the Alps in south east France near Italy border; 187 km east of Lyon, and 183 km south of Geneva
- Attraction type: Winter snow activity
- Significance: Amongst the best ski destinations for beginners and experts alike
- Best Time to Visit: November to May
- Visiting Hours: Daytime
- How to Reach: Fly to Geneva or Lyon and then take a bus or hire a car to Courchevel;
Alternatively travel by Eurostar train to Paris or Lyon and take a French
train to Courchevel - Nearest International Airport: Geneva, and Lyon
The ski areas include La Praz at 1300 m, Courchevel at 1550 m, 1650 m and 1850 m, and La Tania. All these ski destinations are part of Trois Vallees connecting Meribel, Val Thorens to Courchevel. These ski slopes in Courchevel France range from easy to the most difficult suiting the needs of beginners and experts alike. The environment varies from the sophisticated slopes of Courchevel 1850 to the rustic layout of La Praz.
Accommodation and Dining
In Courcheval, you might accommodate yourself in Hotel Les Tovets, Hotel Portetta, La Pomme de Pin, La Seizena, Bellecote, and Hotel de Charme les Airelles. In addition to the numerous hotels of different categories, you could also select among chalets for your staying. Sonrier, Les Anemones, and Triolet are some of the popular chalets in Courchevel.
In addition to being a skiing paradise, Courchevel is also an Epicurean's delight. La Bateau Ivre serves French delicacies with its own unique Alpine touch. Their roasted crayfish tails, grilled red snapper with fresh vegetables and balsamic vinegar, rack of lamb with olives, and scallops with Alpine gentian are rages among gourmets. Chalet des Pierres also specializes in French cuisine. Its air dried Alpine sausages, pepper steak, leg of lamb, and Beaufort cheese tart are splendid.
Related Links :
http://www.youtube.com/watch?v=ulpUGfphWac: Check out the great joy of skiing at Couchevel in this fantastic travel video. Enjoy!
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